Crossword-Clue: Yellow citrus fruit used in Japanese cuisine
Answers
4 letters (1 answer)
Similar clues
- Citrus hybrid used in Japanese cuisine 82.93%
- Yellow citrus fruit, in Spanish 75.68%
- Citrusy sauce in Japanese cuisine 75.32%
- Kelp used in Japanese cuisine 73.97%
- Fish used in Japanese cuisine 73.97%
- Seaweed used in Japanese cuisine 71.05%
- Breaded and fried, in Japanese cuisine 69.14%
- Citrus fruit used in a cream pie 68.42%
- Seaweed in Japanese cuisine 67.61%
- Citrus whose juice is used in Asian cuisine 66.67%
- Crisp fruit often used in Korean cuisine 66.67%
- Mild-flavored seaweed in Japanese cuisine 65.88%
- Long, thin mushroom in Japanese cuisine 65.85%
- *Fruit used in Thai cuisine 65.71%
- Small yellow fruit used in preserves 65.00%
- Soybean paste in Japanese cuisine 64.94%
- Breadcrumbs used in Asian cuisine 64.94%
- Fatty tuna in Japanese cuisine 64.86%
- Flower used in Oaxacan cuisine 64.86%
- Kelp in Japanese cuisine 64.71%
Related word tools
New Suggestion for "Yellow citrus fruit used in Japanese cuisine"
What is the answer for this crossword clue?
For the crossword clue “Yellow citrus fruit used in Japanese cuisine”, our database currently lists only one answer that matches both the meaning of the clue and the required 4-letter length. This clue appears in: NYT (NY Times). Used 1 time in crossword archives (2019). That answer is YUZU, a word frequently used in crossword puzzles when this legal context appears.
How many answers does this crossword clue have?
There is only one answer associated with the crossword clue “Yellow citrus fruit used in Japanese cuisine”. Our crossword solver is built on a large and constantly growing database containing over 400,000 answers and more than 3,000,000 clues. In addition to clue solving, Pad.la offers a free online crossword game with grid sizes ranging from 5×5 to 25×25.
If you have an additional answer or a new clue related to this solution, you can submit it using the suggestion form below.