Crossword-Clue: Seaweed in Japanese cuisine
Answers
5 letters (1 answer)
Similar clues
- Seaweed used in Japanese cuisine 91.53%
- Dried seaweed in Japanese cuisine 90.00%
- Paste in Japanese cuisine 84.62%
- Masago, in Japanese cuisine 83.02%
- Kelp in Japanese cuisine 82.35%
- Kelp used in Japanese cuisine 82.14%
- Fish used in Japanese cuisine 82.14%
- Anago, in Japanese cuisine 80.77%
- Sea urchin, in Japanese cuisine 80.70%
- Soybean paste in Japanese cuisine 80.00%
- Mild-flavored seaweed in Japanese cuisine 79.41%
- Dried seaweed popular in Japanese cuisine 79.41%
- Noodle in Japanese cuisine 79.25%
- Some Japanese cuisine 79.17%
- Breaded and fried, in Japanese cuisine 78.12%
- Broth in Japanese cuisine 76.92%
- Paste of Japanese cuisine 76.92%
- Wheat noodles, in Japanese cuisine 76.67%
- Tonkatsu, in Japanese cuisine 76.36%
- Mushroom in Japanese cuisine 76.36%
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What is the answer for this crossword clue?
For the crossword clue “Seaweed in Japanese cuisine”, our database currently lists only one answer that matches both the meaning of the clue and the required 5-letter length. This clue appears in: NYT (NY Times). Used 1 time in crossword archives (2018). That answer is KOMBU, a word frequently used in crossword puzzles when this legal context appears.
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There is only one answer associated with the crossword clue “Seaweed in Japanese cuisine”. Our crossword solver is built on a large and constantly growing database containing over 400,000 answers and more than 3,000,000 clues. In addition to clue solving, Pad.la offers a free online crossword game with grid sizes ranging from 5×5 to 25×25.
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