Crossword-Clue: Seaweed used in Japanese cuisine
Answers
5 letters (1 answer)
Similar clues
- Seaweed in Japanese cuisine 91.53%
- Kelp used in Japanese cuisine 85.25%
- Fish used in Japanese cuisine 85.25%
- Dried seaweed in Japanese cuisine 83.08%
- Sea urchin, in Japanese cuisine 80.65%
- Dried seaweed popular in Japanese cuisine 79.45%
- Breaded and fried, in Japanese cuisine 78.26%
- Paste in Japanese cuisine 77.19%
- Citrus hybrid used in Japanese cuisine 77.14%
- Wheat pasta in Japanese cuisine 76.19%
- Wood used in Japanese cabinetry. 76.19%
- Masago, in Japanese cuisine 75.86%
- Kelp in Japanese cuisine 75.00%
- Beverage used in Chinese cuisine 75.00%
- Soup stock in Japanese cuisine 74.19%
- Fatty tuna in Japanese cuisine 74.19%
- Steamed bun in Chinese cuisine 74.19%
- Mild-flavored seaweed in Japanese cuisine 73.97%
- Small-capped mushroom in Japanese cuisine 73.97%
- Soybean paste in Japanese cuisine 73.85%
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What is the answer for this crossword clue?
For the crossword clue “Seaweed used in Japanese cuisine”, our database currently lists only one answer that matches both the meaning of the clue and the required 5-letter length. This clue appears in: Onion (The Onion). Used 1 time in crossword archives (2006). That answer is KOMBU, a word frequently used in crossword puzzles when this legal context appears.
How many answers does this crossword clue have?
There is only one answer associated with the crossword clue “Seaweed used in Japanese cuisine”. Our crossword solver is built on a large and constantly growing database containing over 400,000 answers and more than 3,000,000 clues. In addition to clue solving, Pad.la offers a free online crossword game with grid sizes ranging from 5×5 to 25×25.
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