Crossword-Clue: used in Japanese cooking to make soups or sauces
Answers
4 letters (1 answer)
Similar clues
- used as a basis for e.g. soups or sauces 59.77%
- Paste used in Japanese soups 57.89%
- Bean used in a Japanese sauce 57.14%
- Mint variety used in Japanese cooking 56.47%
- Paste in Japanese soups 56.34%
- Japanese cooking pastes 56.34%
- Wood used in Japanese cabinetry. 55.70%
- Mixture used to thicken soups and sauces. 54.55%
- Kelp used in Japanese cuisine 54.55%
- Fish used in Japanese cuisine 54.55%
- Bean used in a Japanese sauce (Var.) 54.32%
- Circle: used in Japanese ship names. 53.66%
- Residue used to make pan sauces 53.16%
- Soy paste used in Japanese soup 53.16%
- Cook's mixture for soups and sauces. 53.01%
- Veggie in Japanese soups 52.78%
- Root used in Chinese cooking 52.63%
- Seaweed used in Japanese cuisine 52.50%
- It's part of the make up or make out 52.38%
- Thin, white mushroom in Japanese noodle soups 52.17%
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What is the answer for this crossword clue?
For the crossword clue “used in Japanese cooking to make soups or sauces”, our database currently lists only one answer that matches both the meaning of the clue and the required 4-letter length. That answer is MISO, a word frequently used in crossword puzzles when this legal context appears.
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There is only one answer associated with the crossword clue “used in Japanese cooking to make soups or sauces”. Our crossword solver is built on a large and constantly growing database containing over 400,000 answers and more than 3,000,000 clues. In addition to clue solving, Pad.la offers a free online crossword game with grid sizes ranging from 5×5 to 25×25.
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