Crossword-Clue: Mixture used to thicken soups and sauces.
Answers
4 letters (1 answer)
Similar clues
- Residue used to make pan sauces 70.42%
- Cook's mixture for soups and sauces. 69.33%
- Pasta used in soups and salads 65.71%
- Pods used in soups and stews. 64.71%
- Aromatic herb used in soups and salads 64.10%
- Starch used for thickening soups. 63.89%
- Liquid that thickens some sauces 63.89%
- Mixture for soup, sauces, etc. 62.69%
- Mixture of slices and dices 62.69%
- Mixture for thickening gravy, soup, etc. 62.34%
- *Vegetable tops used in soups and stews 61.54%
- Bean used in Asian sauces 61.54%
- Device used for checks and balances 61.33%
- Floury mixture used as thickener 61.11%
- mixture used as a thickening in cookery 60.76%
- nut often used in spreads and snacks 60.53%
- Mixture made with flour and water 60.27%
- Compound used to treat chiggers and scabies 60.24%
- mixture used to decorate cakes 60.00%
- Mixture used in glassmaking. 59.70%
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What is the answer for this crossword clue?
For the crossword clue “Mixture used to thicken soups and sauces.”, our database currently lists only one answer that matches both the meaning of the clue and the required 4-letter length. This clue appears in: NYT (NY Times). Used 1 time in crossword archives (1957). That answer is ROUX, a word frequently used in crossword puzzles when this legal context appears.
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There is only one answer associated with the crossword clue “Mixture used to thicken soups and sauces.”. Our crossword solver is built on a large and constantly growing database containing over 400,000 answers and more than 3,000,000 clues. In addition to clue solving, Pad.la offers a free online crossword game with grid sizes ranging from 5×5 to 25×25.
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