Crossword-Clue: Vegetable used to thicken stews
Answers
4 letters (1 answer)
Similar clues
- Vegetable used as a food thickener 76.92%
- VEGETABLE used to make borscht 75.41%
- A VEGETABLE CUT INTO THIN STRIPS 73.02%
- Vegetable used in pies 71.70%
- RED vegetable used to make borscht 70.77%
- *Vegetable tops used in soups and stews 69.57%
- Green pod used in stews and soups 68.97%
- Vegetable pod that thickens gumbo 68.75%
- Vegetable used to make a snowman's nose 68.57%
- Gets used to things 68.00%
- Vegetable mashed to make poi 67.80%
- Vegetable used in some red dyes 67.74%
- Root vegetable used to make poi 67.74%
- Root vegetable used in salads 66.67%
- VEGETABLE and fish stew 66.67%
- DARK red vegetable used to make borscht 65.71%
- leafy vegetable used in salads 65.57%
- Vegetable related to the onion 65.57%
- Vegetable related to lilies 65.52%
- Vegetable baked for chips 64.29%
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What is the answer for this crossword clue?
For the crossword clue “Vegetable used to thicken stews”, our database currently lists only one answer that matches both the meaning of the clue and the required 4-letter length. This clue appears in: NYT (NY Times). Used 1 time in crossword archives (2021). That answer is OKRA, a word frequently used in crossword puzzles when this legal context appears.
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There is only one answer associated with the crossword clue “Vegetable used to thicken stews”. Our crossword solver is built on a large and constantly growing database containing over 400,000 answers and more than 3,000,000 clues. In addition to clue solving, Pad.la offers a free online crossword game with grid sizes ranging from 5×5 to 25×25.
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