Crossword-Clue: variety of wheat cultivated mainly in the Mediterranean region, used chiefly to make pastas
Answers
5 letters (1 answer)
Similar clues
- small dried seedless raisin grown in the Mediterranean region and California 57.83%
- native chiefly to the Mediterranean region but widely cultivated 57.14%
- Quantity of wheat, ultimately, in old Italian bread 53.24%
- A strong easterly wind in the Mediterranean region 52.86%
- River that flows into the Mediterranean Sea 51.13%
- Key city at the Mediterranean end of the Suez Canal. 51.06%
- A CITY IN EASTERN SPAIN ON THE MEDITERRANEAN 50.75%
- A CITY IN NORTHEASTERN SPAIN ON THE MEDITERRANEAN 50.36%
- A variety of grape grown in the Emilia-Romagna region of northern Italy 49.69%
- variety of round-grain rice used for making risotto 49.65%
- Variety of date much cultivated in Egypt. 49.23%
- Feature getting about half an in. closer to the Mediterranean Sea per year 49.08%
- City on the Mediterranean's Bay of the Angels 48.89%
- Nation with Mediterranean and Atlantic coasts 48.89%
- River entering the Mediterranean at Ostia 48.85%
- A STRATEGICALLY LOCATED ISLAND TO THE SOUTH OF SICILY IN THE MEDITERRANEAN SEA 48.81%
- A CITY IN SOUTHEASTERN FRANCE ON THE MEDITERRANEAN 48.57%
- variety of consolidated red clay used by American Indians to make tobacco pipes 48.52%
- a port city in southeastern France on the Mediterranean 48.28%
- ANY OF VARIOUS THERMOPLASTIC RESINS USED TO MAKE THINGS 48.28%
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What is the answer for this crossword clue?
For the crossword clue “variety of wheat cultivated mainly in the Mediterranean region, used chiefly to make pastas”, our database currently lists only one answer that matches both the meaning of the clue and the required 5-letter length. That answer is DURUM, a word frequently used in crossword puzzles when this legal context appears.
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