Crossword-Clue: Herb often used in French cuisine for chicken or béarnaise sauce
Answers
8 letters (1 answer)
Similar clues
- Herb used in BŽarnaise sauce 60.87%
- Herb often used in chicken saltimbocca 58.82%
- Herb used in bearnaise sauce 58.70%
- Cut often used for chicken Parmesan 58.59%
- Tenderloin often served with Béarnaise sauce 57.41%
- Tenderloin often served with bearnaise sauce 55.56%
- *Food item often dipped in ketchup or tartar sauce 54.87%
- Herb often found in pesto sauce 54.74%
- They're often used as guards against chicken predators on farms 53.54%
- Wine used in preparing a veal or chicken dish 53.21%
- Their fruit is used in Worcestershire sauce 52.34%
- Crisp fruit often used in Korean cuisine 51.92%
- Herb often used in preparing potatoes and omelets 51.33%
- Herb used in Caribbean cuisine 51.06%
- *Rich brown sauce in French cuisine 51.02%
- They're often used to make pasta sauce 50.98%
- Dish often served with hoisin sauce 50.51%
- Like sauces in French cuisine, typically 50.49%
- Dessert often topped with caramel sauce 50.49%
- Japanese dish of beef, chicken, or seafood, marinated in soy sauce 50.39%
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What is the answer for this crossword clue?
For the crossword clue “Herb often used in French cuisine for chicken or béarnaise sauce”, our database currently lists only one answer that matches both the meaning of the clue and the required 8-letter length. That answer is TARRAGON, a word frequently used in crossword puzzles when this legal context appears.
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There is only one answer associated with the crossword clue “Herb often used in French cuisine for chicken or béarnaise sauce”. Our crossword solver is built on a large and constantly growing database containing over 400,000 answers and more than 3,000,000 clues. In addition to clue solving, Pad.la offers a free online crossword game with grid sizes ranging from 5×5 to 25×25.
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