Crossword-Clue: ENZYME used to tenderise/tenderize meat
Answers
6 letters (1 answer)
Similar clues
- MEAT tenderiser/tenderizer 70.77%
- MEAT tenderiser/tenderizer, enzyme in 69.33%
- Fruit used for tenderizing meat 62.86%
- MEAT tenderiser/tenderizer for venison, ingredient of 57.14%
- Enzyme used for cheesemaking 56.72%
- A LARGE KNIFE USED TO CARVE COOKED MEAT 56.41%
- used to grill fish or meat 55.38%
- BACON used to lard meat 51.61%
- More like overripe meat 51.61%
- Enzyme used by cheesemakers 51.52%
- tool used to dig the meat from nuts 51.35%
- Name associated with a diet rich in meat 50.63%
- Enzyme name ender 50.00%
- jelly based on fish or meat stock 50.00%
- Meat added to some fried rice 50.00%
- Meat tenderizer, of a sort 50.00%
- Brined and seasoned deli meat 50.00%
- Spoiled or tainted, as meat 49.23%
- PORK used to lard meat 49.18%
- Consume some deli meat? 49.18%
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What is the answer for this crossword clue?
For the crossword clue “ENZYME used to tenderise/tenderize meat”, our database currently lists only one answer that matches both the meaning of the clue and the required 6-letter length. That answer is PAPAIN, a word frequently used in crossword puzzles when this legal context appears.
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There is only one answer associated with the crossword clue “ENZYME used to tenderise/tenderize meat”. Our crossword solver is built on a large and constantly growing database containing over 400,000 answers and more than 3,000,000 clues. In addition to clue solving, Pad.la offers a free online crossword game with grid sizes ranging from 5×5 to 25×25.
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