Crossword-Clue: Carbohydrate used in making fruit jellies and jams
Answers
6 letters (1 answer)
Similar clues
- used in making fruit jellies and jams 85.06%
- Carbohydrate used in jellies 71.79%
- grain used in making flour, bread, and pasta 63.04%
- Tropical fruit used in many candies and jams 61.70%
- Gas used in making glass and plastics 59.77%
- Fruit used in making jams 58.67%
- Herb used in making tea. 57.53%
- Dye used in making red ink (Var.) 57.50%
- Alloy used for making firearms 57.50%
- used in making celluloid and liniment 57.47%
- Shrub used in making topees. 57.14%
- Smooth yarn used in making braids and fringes 56.84%
- Crops used in making cigarettes 56.79%
- A MILK PROTEIN USED IN MAKING E.G. PLASTICS AND ADHESIVES 56.60%
- Animal oil used in making soap and candles 56.52%
- mexican crop used in making tequila 56.47%
- Mineral used in making refractories 56.47%
- Fruits used in making Grand Marnier 56.47%
- Carbohydrate-binding protein 56.41%
- Plant used in making biofuel 56.41%
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What is the answer for this crossword clue?
For the crossword clue “Carbohydrate used in making fruit jellies and jams”, our database currently lists only one answer that matches both the meaning of the clue and the required 6-letter length. That answer is PECTIN, a word frequently used in crossword puzzles when this legal context appears.
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