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Crossword-Clue: ANY OF A VARIETY OF PUNGENT AROMATIC VEGETABLE SUBSTANCES USED FOR FLAVORING FOOD 1 answer with 6 letters 💡

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6 letters (1 answer)

BALSAM
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Similar clues

  1. aromatic substance used as flavouring 57.63%
  2. variety of round-grain rice used for making risotto 56.06%
  3. any of various complex phenolic substances of plant origin 54.68%
  4. aromatic substance used for healing and soothing 54.26%
  5. ANY OF A LARGE CLASS OF IMPLEMENTS USED FOR CLEANING 54.14%
  6. A DIGESTIBLE SUBSTANCE USED TO GIVE COLOR TO FOOD 53.85%
  7. Aromatic plant used for seasoning food 53.78%
  8. variety of sand leek whose garlic-like bulb is used for seasoning 53.42%
  9. a dark variety of sandstone, much used for building purposes 52.86%
  10. spicy root of a plant that is used to flavor food 52.31%
  11. variety of endive with broad leaves, used in salads 51.91%
  12. spicy root of a plant that is used to flavour food 51.91%
  13. ANY OF VARIOUS EDIBLE SEEDS OF PLANTS OF THE FAMILY LEGUMINOSAE USED FOR FOOD 51.90%
  14. vegetable substance used in tanning 51.72%
  15. Variety of agate used for making cameos 51.67%
  16. any of a number of hand tools used for boring holes 51.52%
  17. ANY OF VARIOUS THERMOPLASTIC RESINS USED TO MAKE THINGS 51.47%
  18. ANY OF VARIOUS OLD WORLD AROMATIC SHRUBS OR SUBSHRUBS WITH USUALLY MAUVE OR BLUE FLOWERS 50.89%
  19. Crystalline substance used to season food 50.82%
  20. a metal container used for cooking food in 50.41%

Related word tools

Unscramble ANY3-letter words that start with A3-letter words that end in Y3-letter words containing NY3-letter words containing YN3-letter words with A and N
Powerful blow
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W
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A
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L
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L
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O
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P
Hint 1 meaning
To boil with a continued bubbling or heaving and rolling, with noise.
Hint 2 anagram
LOPALW
Hint 3 another clue
BATTER ___
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New Suggestion for "ANY OF A VARIETY OF PUNGENT AROMATIC VEGETABLE SUBSTANCES USED FOR FLAVORING FOOD"

Clue
Answer (solution)
What are the answers for this crossword clue?

The crossword clue “ANY OF A VARIETY OF PUNGENT AROMATIC VEGETABLE SUBSTANCES USED FOR FLAVORING FOOD” appears in a wide range of crossword puzzles. Over time, several answers have been used to solve this clue, depending on context, difficulty level, and word length. Based on usage frequency and common crossword patterns, the most relevant answers are BALSAM, DILL, SPICE.

How many answers does this crossword clue have?

There are 1 possible answers for the crossword clue “ANY OF A VARIETY OF PUNGENT AROMATIC VEGETABLE SUBSTANCES USED FOR FLAVORING FOOD”, with the TOP-3 shown above. Our database combines millions of real crossword entries, helping solvers identify the correct solution by considering length, letter placement, and clue interpretation. Pad.la also features a free online crossword game with board sizes from 5×5 up to 25×25.

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