Crossword-Solution: TARRAGON
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Tarragon | n. | A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| TARRAGON | anagram | ARROGANT |
We have 51 clues for the answer “TARRAGON”
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
ERTAE
Hint 3 another clue
greedy person
13 +1
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Sentences with TARRAGON (5)
XCVII To Arragon he past out of Navarre, -- They who beheld, sore wondering at the sight -- Then, leaves he Tarragon behind him far, Upon his left, Biscay upon his right: Traversed Castile, Gallicia, Lisbon, are Seville and Cordova, with rapid flight; Nor city on sea-shore, nor inland plain, Is unexplored throughout the realm of Spain.
Insalata di patate (Potato salad) Ingredients: New potatoes, oil, white vinegar, onions, parsley, tarragon, chervil, celery, cream, salt, pepper, tarragon vinegar, watercress, cucumber, truffles.
Then rub a salad bowl with onion, put in a layer of the potato slices, and sprinkle with chopped parsley, tarragon, chervil, and celery, then another layer of potatoes until you have used all the potatoes; cover them with whipped cream seasoned with salt, pepper, and a little tarragon vinegar, and garnish the top with watercress, a few thin slices of truffle cooked in white wine, and some slices of cooked cucumber.
Insalata alla Navarino (Salad) Ingredients: Peas, bean onions, potatoes, tarragon, chives, parsley, tomatoes, anchovies, oil, vinegar, ham.
Mix a tablespoonful of chopped parsley, a teaspoonful of chopped onion, a teaspoonful of tarragon and chopped chives with half a gill of oil and half a gill of vinegar.
Quotes with TARRAGON (3)
Anything good on the trucks?""Some beautiful lake salmon, fresh asparagus, and new potatoes.""New enough their skin is peeling?""Yes.""I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.…
I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
Where this answer appears
Appears in: CrosSynergy, LAT, Newsday, NYT, S&S, Universal, USA TODAY, WSJ.
Used 30 times in crossword archives (1964–2023).