Sandra Lee
Quote
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
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Related word tools
Length times width e.g.
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R
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A
Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
RAAE
Hint 3 another clue
CERTAIN BRAIN SIZE
6 +1