Peter Mayle quote ✍️

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We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise, creamy cheese from Fontvielle, and a homemade tart. It was the kind of meal that the French take for granted and tourists remember for years.
Peter Mayle A Year in Provence food tourism

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Answer Clues
FOOD 231 clues
OBSESSION 69 clues
TOURISM 32 clues
SYMPATHY 25 clues
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Poet’s word, with inverted comma, for the end of the day
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E
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E
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N
Hint 1 meaning
The old plural of Eye.
Hint 2 anagram
NEE
Hint 3 another clue
AND STILL ___
8 +1

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