Crossword-Solution: VIRIDIAN
We have 6 clues for the answer “VIRIDIAN”
| Clue | Answers |
|---|---|
| Yellowish-green color. | 1 answer |
| green pigment consisting of a hydrated form of chromic oxide | 1 answer |
| A bluish-green colour | 2 answers |
| Bluish-green colour | 3 answers |
| GREEN pigment | 7 answers |
| Bluish green | 8 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
AECZME
Hint 3 another clue
eruption
11 +1
New Suggestion for "VIRIDIAN"
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Sentences with VIRIDIAN (5)
There is no country like her in the world for colour--so delicately fresh in the rain- washed green of her pasture slopes, so keen the viridian [Footnote: Veronese green] of her turnip-fields when the dew is on the broad, fleshy, crushed leaves, so tender and deep the blue in the hollow places.
Last of all the fresh pigments of whose thorough durability there is _no_ doubt, comes the splendid _Viridian_, a green nothing but fire will change, and no mixture of blue and yellow will afford.
With ultramarine, however, red and orange vermilions, yellow and orange chromes, yellow and orange and red cadmiums, aureolin, the ochres, viridian and other oxides of chromium, Indian red &c., they compound with little or no injury.
With cadmium and orient yellows, sepia, viridian, and many other colours, this ultramarine is of service.
The artist who, from long years of experience, knows exactly the properties and capabilities of the colours he employs, may in a measure dispense with secondary pigments, and obtain from the primaries mixed tints at once stable, beautiful, and pure; but even he must sometimes resort to them, as when a green like emerald or viridian is required, which no mixture of blue and yellow will afford.
Quotes with VIRIDIAN (1)
I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and a…
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (1951).