Crossword-Solution: VINEGARS
We have 5 clues for the answer “VINEGARS”
| Clue | Answers |
|---|---|
| Cider and wine products | 1 answer |
| Cider et al. | 1 answer |
| Red wine and rice, for two | 1 answer |
| Sour liquids used as preservatives. | 1 answer |
| Products of fermentation. | 2 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
EECMZA
Hint 3 another clue
eruption
9 +1
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Sentences with VINEGARS (5)
These vinegars will be found very useful, at times when the articles with which they are flavoured cannot be conveniently procured.
Salt helps to keep vegetables that are canned, and, in making butters, conserves, and pickles, the spices and vinegars used help to protect the foods from bacterial action.
THE ART OF PERFUMERY, AND METHOD OF OBTAINING THE ODORS OF PLANTS, WITH INSTRUCTIONS FOR THE MANUFACTURE OF PERFUMES FOR THE HANDKERCHIEF, SCENTED POWDERS, ODOROUS VINEGARS, DENTIFRICES, POMATUMS, COSMETIQUES, PERFUMED SOAP, ETC.
All these concentrated vinegars are used in the same way as perfumed ammonia, that is, by pouring three or four drachms into an ornamental "smelling" bottle, previously filled with crystals of sulphate of potash, which forms the "sel de vinaigre" of the shops; or upon sponge into little silver boxes, called vinaigrettes, from their French origin.
Any of the perfumed vinegars that are required to produce opalescence, when mixed with water, must contain some gum-resin, like the hygienic vinegar, as above.
Quotes with VINEGARS (3)
Wrong solitude vinegars the soul, right solitude oils it.
My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Where this answer appears
Appears in: Crossroads, NYT, Universal.
Used 6 times in crossword archives (1942–2021).