Crossword-Solution: UNMILLED 8 letters, 1 clue 🏆 scrabble score: 11

We have 1 clue for the answer “UNMILLED”

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One’s able to vote
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Hint 1 meaning
One who elects, or has the right of choice; a person who is entitled to take part in an election, or to give his vote in favor of a candidate for office.
Hint 2 anagram
RELCETO
Hint 3 another clue
A BALLOT CAST BY A VOTER WHO VOTES FOR ALL THE CANDIDATES OF ONE PARTY
7 +1

New Suggestion for "UNMILLED"

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Sentences with UNMILLED (5)

Unmilled wheat, salted flour, and hard biscuit formed the bulk of the provisions; salted pork was the staple--of the meat supply, with an alternative of salted fish; while cheese, peas, lentils and beans, oil and vinegar, were also carried, and honey and almonds and raisins for the cabin table.
Christopher Columbus, Volume 4 Filson Young 2004
The shilling, as now in use, would then be the second denomination; the third, he proposes, should be a cent, equal to about 1-1/5th of a penny, and which, he says, would be fairly represented by our large unmilled pennies, if newly christened; the fourth denomination to be a 'rap,' the tenth of the cent, and somewhat less than half a farthing.
Chambers's Edinburgh Journal, No. 428 Various 2005
Some of the older issues are thin and square, with well-preserved inscriptions, and of these a fine collection--mostly gold--may be seen at the British Museum; but the majority, closely resembling those of India and Persia, are rudely stamped and unmilled, not even round, but thick, and of fairly good metal.
Life in Morocco and Glimpses Beyond Budgett Meakin 2006
Shoddy is derived from waste or rags of pure unmilled woolens, such as flannels, wraps, stockings, and all kinds of soft goods.
Textiles William H. Dooley 2007
Much olive oil soap is used in bars or slabs as an unmilled soap and it is often made by the cold process.
Soap-Making Manual E. G. Thomssen 2010

Quotes with UNMILLED (1)

Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why it takes longer to cook than many other rices.
Yotam Ottolenghi
Where this answer appears

Appears in: NYT.

Used 1 time in crossword archives (1966).