Crossword-Solution: THYMOL
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Thymol | n. | A phenol derivative of cymene, C10H13.OH, isomeric with carvacrol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties; -- called also hydroxy cymene. |
We have 3 clues for the answer “THYMOL”
| Clue | Answers |
|---|---|
| Derivative in herbal toothpastes that's derived from the herb that it sounds like | 1 answer |
| phenol | 1 answer |
| substance obtained from thyme | 1 answer |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
AMECEZ
Hint 3 another clue
eruption
13 +1
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Sentences with THYMOL (5)
These effects, however, merely show that the secreted fluid is highly injurious or poisonous to leaves; for nearly the same effects were produced in from one to two days on various kinds of young leaves, not only by artificial pancreatic fluid, prepared with or without thymol, but quickly by a solution of thymol by itself.
The stagnant, motionless air still retains yesterday’s odour; it smells of perfumes, tobacco, the sour dampness of a large uninhabited room, the perspiration of unclean and unhealthy feminine flesh, face-powder, boracic-thymol soap, and the dust of the yellow mastic with which the parquet floor had been polished yesterday.
There’s no use in sitting around...To work...” After a few minutes in all the rooms of the establishment there are smells of singed hair, boric-thymol soap, cheap eau-de-cologne.
Ztg._, 1919, 43, 318.] Of the class of hydroxy-cymenes _thymol_, C_6H_3.CH_3.C_3H_7OH, was converted into the water-soluble sulphonic acid by warming with concentrated sulphuric acid at 50° C., the sulphonic acid being subsequently easily condensed with formaldehyde by slightly heating the mixture.
The bean is one of the noblest of vegetables and is exceptionally rich in calories, protein, casein, carbo-hydrates, thymol, hexamyl, piperazine, salicylic dioxide, and permanganate of popocatapetl.