Crossword-Solution: TERRINE 7 letters, 26 clues 🏆 scrabble score: 7

When she took Boursier's soup into the dining-room, she said, Mme Boursier was in the comptoir, three or four paces away from the desk on which she put the terrine.

The crayfish, _krâftor_, a little larger than the French ones, excellent in flavour and served in a terrine, the _bisque_ soup, _caviar_ served, as of course it should be, on a bed of ice are good at the Rydberg and the cook manages to make even a ptarmigan toothsome.

Those with paste--which is seldom eaten--are far handsomer, but do not keep so well--that is to say, they must be eaten within three or four days even in winter; while in a terrine carefully kept in a cool airy place the pie will be good at the end of three weeks.

When cold, remove the paste, cover the top with chopped aspic, fold a napkin, and serve the terrine on it, with a wreath of parsley round the base.

Cut in pieces three fowls; reserve the best pieces of one of them for the terrine; cut the remainder very small: add to them a pound of lean ham, some garlic, bay-leaves, spices, whole mace, peppercorns, onions, pickles of any kind that are of a hot nature, and about four table-spoonfuls of good curry-powder.