Crossword-Solution: SZECHUAN
Anagrams
| Word | Anagrams | |
|---|---|---|
| SZECHUAN | anagram | SCHNAUZE |
We have 7 clues for the answer “SZECHUAN”
| Clue | Answers |
|---|---|
| "Hot pot" cuisine | 1 answer |
| Kind of Chinese cuisine | 1 answer |
| Like some hot food | 1 answer |
| Style of Chinese cooking | 1 answer |
| Hot style | 2 answers |
| Spicy Chinese cuisine | 3 answers |
| Asia cuisine | 5 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
EZAECM
Hint 3 another clue
eruption
15 +2
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Sentences with SZECHUAN (5)
Hackers display an intense tropism towards oriental cuisine, especially Chinese, and especially of the spicier varieties such as Szechuan and Hunan.
SZECHUAN STIR-FRY THIGHSServes 4 The woman in charge of supervising the entire Perdue recipe program, says that this is her personal favorite.
SZECHUAN WINGSServes 4 When you buy wings for these recipes, if they come from Perdue, the odds are that they won't have any tiny hairs on them.
But there is little doubt that the famous Ko-lao-hui, a Secret Society with its headquarters in the remote province of Szechuan, owed its origin to the last of the Ming adherents, who after waging a desperate guerilla warfare from the date of their expulsion from Peking, finally fell to the low level of inciting assassinations and general unrest in the vain hope that they might some day regain their heritage.
The funds from the present loan and military force to be provided are for operations in the provinces South of the Yellow River viz: Yunnan, Kweichow, Hunan, Hupeh, Szechuan, Kiangsi, Anhuei, Kiangsu, Chekiang, Fukien, Kwangsi and Kwangtung.
Quotes with SZECHUAN (1)
Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smoo…
Where this answer appears
Appears in: CrosSynergy, Newsday, NY Sun, NYT.
Used 5 times in crossword archives (1985–2019).