Crossword-Solution: SUCROSE
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Sucrose | n. | A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| SUCROSE | anagram | COURSES, CROESUS, CROUSES, SCOUSER, SOURCES |
We have 26 clues for the answer “SUCROSE”
| Clue | Answers |
|---|---|
| Table sugar | 1 answer |
| Sweetening substance | 1 answer |
| Pure sugar, to a chemist | 1 answer |
| Pure sugar | 1 answer |
| Plant sugar | 1 answer |
| In crystal form, it's rock candy | 1 answer |
| Crystalline sweetener | 1 answer |
| Component of sugar | 1 answer |
| Common table sugar | 1 answer |
| C12H22O11 | 1 answer |
| Cane or beet sugar. | 1 answer |
| Rock candy, essentially | 2 answers |
| cane sugar | 2 answers |
| Common sugar | 2 answers |
| disaccharide | 2 answers |
| White stuff on the table | 3 answers |
| lactose | 4 answers |
| sweet substance | 7 answers |
| sweetener | 8 answers |
| BASIC SUGAR | 10 answers |
| BEET EXTRACT | 10 answers |
| CANE PRODUCT | 12 answers |
| Sweet stuff | 14 answers |
| BEET ___ | 15 answers |
| Carbohydrate | 19 answers |
| Sugar | 33 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
EREAT
Hint 3 another clue
greedy person
13 +1
New Suggestion for "SUCROSE"
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Sentences with SUCROSE (5)
Sucrose, the principal member of the first class, is obtained from the juice of the maple, the palm, the beet and the sugarcane; in Europe largely from the beet, in America from cane.
Sucrose, by the action of heat, weak acids, or ferments, may be resolved into the other two varieties.
Uses.--Glucose is used in the manufacture of alcohol and cheap confectionery, and in adulterating sucrose.
Yeast germs from the air, getting into this unfermented liquor, cause it to "work." This process changes sucrose to glucose, and glucose to alcohol and CO2, and is known as alcoholic fermentation.
Sugar--the carbohydrate, sucrose--has special qualities as a food since it is quickly assimilated, imparting within a few minutes fresh energy for muscular exertion.
Where this answer appears
Appears in: Chronicle, CrosSynergy, Newsday, NYT, Universal, USA TODAY, WSJ.
Used 19 times in crossword archives (1942–2018).