Crossword-Solution: SICILIENNE 10 letters, 1 clue 🏆 scrabble score: 12

Dictionary

Word Word Type Definition
Sicilienne n. A kind of rich poplin.

We have 1 clue for the answer “SICILIENNE”

Clue Answers
type of silk material 1 answer
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the presence of redness and itching, an eruption of small vesicles, and the discharge of a watery exudation, which often dries up, leaving the skin covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
CAEEMZ
Hint 3 another clue
eruption
14 +1

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Sentences with SICILIENNE (5)

Esmues du juste deuil de la perte de leur chère compagne, et enuyées jusques au desespoir, elles s’arrestèrent à la mer Sicilienne, où par leurs chants elles attiroient les navigans, mais l’unique fin de la volupé de leur musique est la Mort.’—PONTUS DE TYARD.
Ballads and Lyrics of Old France Andrew Lang 2012
Verdi's opera "I Vespri Sicilienne" presented at the Academy of Music, New York City, with Brignoli and Colson.
Annals of Music in America Henry Charles Lahee 2009
SICILIAN, si-sil'yan, _adj._ of or pertaining to Sicily, an island south of Italy.--_n._ a native of Sicily.--_ns._ SICILIÄ'NO, a Sicilian popular dance in slow movement, also the music for such; SICILIENNE', a ribbed silk fabric.--SICILIAN VESPERS, the massacre of the French in Sicily on Easter Monday 1282--at the first stroke of the vesper-bell.
Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) Various 2012
JULY 21 BREAKFAST Sliced fresh pineapple Pearl grits with cream Buttered toast English breakfast tea LUNCHEON Stuffed mangoes Scrambled eggs, Mayence Steak Tartare Roquefort cheese with crackers Coffee DINNER Consommé Sicilienne Chow chow.
The Hotel St. Francis Cook Book Victor Hirtzler 2012
Radishes Planked black bass Cucumber salad Deviled chickens' legs with Virginia ham Spinach with cream Egg plant, Sicilienne French pastry Demi tasse =Cantaloupe and watermelon, surprise.= Cut out with a round Parisian spoon equal parts of cantaloupe and watermelon.
The Hotel St. Francis Cook Book Victor Hirtzler 2012