Crossword-Solution: SHALLOT 7 letters, 39 clues 🏆 scrabble score: 10

Dictionary

Word Word Type Definition
Shallot n. A small kind of onion (Allium Ascalonicum) growing in
clusters, and ready for gathering in spring; a scallion, or eschalot.

Anagrams

Word Anagrams
SHALLOT anagram THALLOS

We have 39 clues for the answer “SHALLOT”

Clue Answers
(Sometimes pickled) onion 1 answer
Bordelaise ingredient 1 answer
Bulb in a vinaigrette 1 answer
Bulb used by Emeril 1 answer
Bulblet 1 answer
Food item often caramelized 1 answer
Gourmet-cookery ingredient 1 answer
Ingredient in Bercy sauce 1 answer
Its bulbs are milder than garlic 1 answer
Mild-flavored onion 1 answer
Olfactory bulb? 1 answer
Onion in bordelaise sauce 1 answer
Relative of onion and garlic. 1 answer
Small kind of onion 1 answer
Tasty member of the onion family. 1 answer
type of onion plant producing small clustered mild-flavored bulbs used as seasoning 1 answer
cibol 2 answers
Green onion 2 answers
Bordelaise 2 answers
Bulb in the kitchen 2 answers
Member of the onion family. 2 answers
Flavorful bulb 2 answers
Small onion. 2 answers
Onion variety 2 answers
EDIBLE bulb 3 answers
Béarnaise 3 answers
Kitchen bulb 3 answers
Béarnaise ingredient 3 answers
Scallion 4 answers
Onion relative 4 answers
Onion kin 4 answers
Onion cousin 4 answers
ONION-like plant 5 answers
Onion's kin 6 answers
ALLIUM 7 answers
Salad herb 7 answers
Lily plant 11 answers
Onion 14 answers
vegetable 72 answers
✏️ Suggest another clue Know another question for crossword solution "SHALLOT"? Please add your clue to the biggest crossword databank now!
Kind of apple
?
E
?
A
?
T
?
E
?
R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
EEART
Hint 3 another clue
greedy person
13 +1

New Suggestion for "SHALLOT"

Answer (solution)
Clue

Related word tools

Sentences with SHALLOT (5)

Velute Sauce The same as above, but use white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Bechamel Sauce Ingredients: Butter, ham, veal, carrots, shallot, celery bay leaf, cloves, thyme, peppercorns, potato flour, cream, fowl stock.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Prepare a mirepoix by mixing two ounces of butter, trimmings of lean veal and ham, a carrot, a shallot, a little celery, all cut into dice, a bay leaf, two cloves, four peppercorns, and a little thyme.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Ostriche alla Livornese (Oysters) Ingredients: Oysters, parsley, shallot, anchovies, fennel pepper, bread crumbs, cream, lemon.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997
Have ready a dessert-spoonful of parsley, shallot, anchovy and very little fennel, add a tablespoonful of bread crumbs and a little pepper, and mix the whole with a little cream.
The Cook's Decameron: A Study in Taste: Mrs. W. G. Waters 1997

Quotes with SHALLOT (3)

And at the closing of the day She loosed the chain, and down she lay; The broad stream bore her far away, The Lady of Shallot.
Alfred Tennyson
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being me…
Stacey Ballis Wedding Girl
Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now and then.
Riana Ambarsari
Where this answer appears

Appears in: Boston Globe, CrosSynergy, LAT, Newsday, NY Sun, NYT, Universal, USA TODAY.

Used 35 times in crossword archives (1950–2023).