Crossword-Solution: SCALLIONS 9 letters, 9 clues 🏆 scrabble score: 11

We have 9 clues for the answer “SCALLIONS”

Clue Answers
Chives cousins 1 answer
Common ingredient in Chinese dishes 1 answer
Cream cheese additions 1 answer
Green onions 1 answer
Long-necked onions 1 answer
Peking duck ingredient 1 answer
Ingredients in some pancakes 2 answers
Salad ingredients 10 answers
DISHES CHINESE 10 answers
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the presence of redness and itching, an eruption of small vesicles, and the discharge of a watery exudation, which often dries up, leaving the skin covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
CEMEAZ
Hint 3 another clue
eruption
8 +1

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Sentences with SCALLIONS (5)

Stir-Fry Snack: Stir-fry wings in a little oil with red bell pepper strips, scallions and sliced water chestnuts.
The Perdue Chicken Cookbook Mitzi Perdue 1999
Stir Fried Chicken: Dice roasted chicken into a wok or skillet and stir-fry with scallions, celery, mushrooms, and peas.
The Perdue Chicken Cookbook Mitzi Perdue 1999
Melt 2 tablespoons of butter and toss in a mixing bowl with crab meat, scallions, horseradish, tomato paste, lemon juice, breadcrumbs and salt and pepper.
The Perdue Chicken Cookbook Mitzi Perdue 1999
Herbed Sour Cream Dip - In a small bowl combine 1 cup sour cream, 3 tablespoons minced fresh parsley, 1 teaspoon dried tarragon, 2 tablespoons minced scallions, 2 tablespoons snipped fresh or frozen chives, and 1/2 teaspoon salt or to taste.
The Perdue Chicken Cookbook Mitzi Perdue 1999
SCALLION SAUCE 1/2 cup soy sauce 2 tablespoons dry sherry 2 tablespoons fresh orange juice 1 teaspoon grated orange rind 1 teaspoon sugar 2 scallions thinly sliced Stir-frying is a classic Chinese cooking technique in which food is quickly cooked over high heat to retain flavor and crispness.
The Perdue Chicken Cookbook Mitzi Perdue 1999

Quotes with SCALLIONS (2)

Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smoo…
Eddie Huang Fresh Off the Boat: A Memoir
Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the cardiovascular and immune systems, as well as possible anti-diabetic and anti-cancer effects.
Joel Fuhrman
Where this answer appears

Appears in: LAT, NYT, WSJ.

Used 5 times in crossword archives (2001–2020).