Crossword-Solution: SAUTEED
Anagrams
| Word | Anagrams | |
|---|---|---|
| SAUTEED | anagram | DUEEAST |
We have 25 clues for the answer “SAUTEED”
| Clue | Answers |
|---|---|
| Browned, in a way | 1 answer |
| Prepared, as some mushrooms | 1 answer |
| Prepared, as green beans | 1 answer |
| Prepared porcini, e.g. | 1 answer |
| Pan-cooked in oil, say | 1 answer |
| Made scaloppine | 1 answer |
| Like veal scaloppine | 1 answer |
| Like stir-fry | 1 answer |
| Like mushrooms and shrimp, often | 1 answer |
| Cooked, as onions | 1 answer |
| Browned, perhaps | 1 answer |
| Browned in butter | 2 answers |
| Cooked in a wok | 2 answers |
| Fried, in a way | 2 answers |
| Lightly fried. | 2 answers |
| Fried quickly | 2 answers |
| Cooked in a skillet | 2 answers |
| Turned brown, maybe | 2 answers |
| Like some onions | 2 answers |
| Pan-fried | 3 answers |
| Fried lightly. | 3 answers |
| Browned | 5 answers |
| fried | 6 answers |
| Cooked, in a way | 7 answers |
| COOKED WHILE COVERED WITH BROWNED BREADCRUMBS | 10 answers |
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
ERTAE
Hint 3 another clue
greedy person
9 +2
New Suggestion for "SAUTEED"
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Sentences with SAUTEED (5)
Since I'm guessing that you probably don't, I've suggested in the recipe that you serve the mushroom "snails" on little rounds of sauteed French bread.
Serve on 1/2 inch thick slices of French bread which have been sauteed in butter until lightly browned.
DIFFERENCE BETWEEN PAN-BROILING AND SAUTEING.--Pan-broiled steak differs from sauteed steak (commonly termed fried steak) in: (_a_) ease of digestion and (_b_) flavor.
Over the fillet mignon pour stuffed pimentoes, covered with a sauce made of fresh mushrooms, sauteed sec over which has been poured a little chateaubriand sauce.
Cold roast or boiled legs may be similarly treated but only need to be sauteed in a pan with a little Antonini Olive Oil.
Quotes with SAUTEED (3)
The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey.
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.
I snack on sauteed peanuts, a whole fruit, lots of cheese - especially goat cheese - with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.
Where this answer appears
Appears in: LAT, Newsday, NYT, Universal, USA TODAY, WP, WSJ.
Used 26 times in crossword archives (1993–2023).