Crossword-Solution: SALSIFY
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Salsify | n. | See Oyster plant (a), under Oyster. |
We have 8 clues for the answer “SALSIFY”
| Clue | Answers |
|---|---|
| FLESHY-rooted vegetable plant | 1 answer |
| LONG fleshy-rooted vegetable plant | 1 answer |
| Mediterranean plant with a long white edible root | 1 answer |
| Oyster plant | 1 answer |
| purple goatsbeard | 1 answer |
| vegetable oyster | 1 answer |
| BIENNIAL plant | 11 answers |
| ROOT vegetable | 14 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
TEEAR
Hint 3 another clue
greedy person
9 +2
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Sentences with SALSIFY (5)
Beets, carrots, salsify, etc., have been sown a long time, but are not up, and I cannot put in the beans, squash, etc., or set out the hot-bed plants.
She is seated on sheaves of wheat and crowned with a gallant garland of wheat ears interlaced with salsify and other flowers.
Six months later, all over the immense domain of the devil, one could see nothing but carrots, turnips, onions, salsify, all the plants whose juicy roots are good and savory and whose useless leaves are good for nothing but for feeding animals.
The salsify, or "vegetable oyster," is a typical example of a most unaccountably slighted vegetable with us, and yet it is highly appreciated on the continent and in the United States.
One of the most approved methods of cooking salsify roots is to slowly boil them to tenderness in the smallest possible quantity of milk, and then to mash and fry them in butter, with salt and pepper.
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (1970).