Crossword-Solution: SALPICON
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Salpicon | n. | Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. |
We have 4 clues for the answer “SALPICON”
| Clue | Answers |
|---|---|
| CHOPPED meat and vegetables | 1 answer |
| Culinary mixture for canapes. | 1 answer |
| MEAT and vegetables, chopped | 1 answer |
| mixture of chopped fish, meat, or vegetables in a sauce | 1 answer |
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Poet’s word, with inverted comma, for the end of the day
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Hint 1 meaning
The old plural of Eye.
Hint 2 anagram
ENE
Hint 3 another clue
AND STILL ___
28 +1
New Suggestion for "SALPICON"
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Sentences with SALPICON (5)
The little paper cases must have a ring of cress arranged, about a quarter of an inch thick; the salpicon, put in carefully with a small spoon, will hold it in place.
Then there was God knows what "à l'Allemande," "A l'Espagnole," "timballe," and "salpicon"-- With things I can't withstand or understand, Though swallowed with much zest upon the whole; And _"entremets"_ to piddle with at hand, Gently to lull down the subsiding soul; While great Lucullus' _Robe triumphal_ muffles-- (_There's fame_)--young partridge fillets, decked with truffles.[756] LXVII.
Take two roasted partridges, cut out the whole of the breasts in a square piece, so as to make a square aperture, clean away all the spongy substance from the interior, and make a _salpicon_ to be put inside the birds as follows:--Cut into very small dice the flesh taken out of the birds, also some truffles and pepper and salt.
SALPICON A salpicon is a mixture of cooked meats, which are cut into dice and combined with a sauce, mushrooms, and truffles.
The receipts below give the rules for making the pastry, forcemeat, and salpicon, and the combinations.
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (1963).