Crossword-Solution: SALPICON 8 letters, 4 clues 🏆 scrabble score: 12

Dictionary

Word Word Type Definition
Salpicon n. Chopped meat, bread, etc., used to stuff legs of veal or
other joints; stuffing; farce.

We have 4 clues for the answer “SALPICON”

Clue Answers
CHOPPED meat and vegetables 1 answer
Culinary mixture for canapes. 1 answer
MEAT and vegetables, chopped 1 answer
mixture of chopped fish, meat, or vegetables in a sauce 1 answer
✏️ Suggest another clue Know another question for crossword solution "SALPICON"? Please add your clue to the biggest crossword databank now!
Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the presence of redness and itching, an eruption of small vesicles, and the discharge of a watery exudation, which often dries up, leaving the skin covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
EZAEMC
Hint 3 another clue
eruption
11 +1

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Sentences with SALPICON (5)

The little paper cases must have a ring of cress arranged, about a quarter of an inch thick; the salpicon, put in carefully with a small spoon, will hold it in place.
The Belgian Cookbook Various 2005
Then there was God knows what "à l'Allemande," "A l'Espagnole," "timballe," and "salpicon"-- With things I can't withstand or understand, Though swallowed with much zest upon the whole; And _"entremets"_ to piddle with at hand, Gently to lull down the subsiding soul; While great Lucullus' _Robe triumphal_ muffles-- (_There's fame_)--young partridge fillets, decked with truffles.[756] LXVII.
The Works of Lord Byron, Volume 6 Lord Byron 2006
Take two roasted partridges, cut out the whole of the breasts in a square piece, so as to make a square aperture, clean away all the spongy substance from the interior, and make a _salpicon_ to be put inside the birds as follows:--Cut into very small dice the flesh taken out of the birds, also some truffles and pepper and salt.
Dressed Game and Poultry à la Mode Harriet A. de Salis 2010
SALPICON A salpicon is a mixture of cooked meats, which are cut into dice and combined with a sauce, mushrooms, and truffles.
The Century Cook Book Mary Ronald 2011
The receipts below give the rules for making the pastry, forcemeat, and salpicon, and the combinations.
The Century Cook Book Mary Ronald 2011
Where this answer appears

Appears in: NYT.

Used 1 time in crossword archives (1963).