Crossword-Solution: SALMONELLA
We have 9 clues for the answer “SALMONELLA”
| Clue | Answers |
|---|---|
| Food poisoning bacterium | 1 answer |
| Food-poisoning bacterium | 1 answer |
| a genus of rod-like bacteria, associated with poisoning by contaminated food | 1 answer |
| Common cause of food poisoning | 2 answers |
| Food-poisoning bacteria | 2 answers |
| Reason for a recall | 2 answers |
| food poisoning | 3 answers |
| GERMAN cockroach-carried disease | 4 answers |
| Bacteria | 35 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
CMEZEA
Hint 3 another clue
eruption
11 +1
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Quotes with SALMONELLA (3)
Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially …
The aim of cleaning, then, should be to reduce bacteria numbers — but not to zero. Even harmful bacteria can be good for us when the immune system uses them for training. A couple of thousand Salmonella bacteria in the kitchen sink are a chance for our immune system to do a little sightseeing. They become dangerous only when they turn up in greater numbers. Bacteria get out of hand when they encounter the perfect conditions: a protected location that is warm and moist with a supply of delicious food.
Democracy, liberalism--those are just words on a signpost, she was right about that. But the reality is more like the microflora in your guts. In the West, all your microbes balance each other out, it's taken centuries for you to reach that stage. They all quietly get on with generating hydrogen sulphide and keep their mouths shut. Everything's fine-tuned, like a watch, the total balance and self-regulation of the digestive system, and above it--the corporate media, moistenin…
Where this answer appears
Appears in: New Yorker, NYT.
Used 2 times in crossword archives (1992–2019).