Crossword-Solution: RISSOLES
We have 6 clues for the answer “RISSOLES”
| Clue | Answers |
|---|---|
| Fried meat rolls, pastry covered. | 1 answer |
| Fried meat-filled turnover-like pastries | 1 answer |
| Fried pastry-covered rolls of rich minced meat. | 1 answer |
| Meal items | 1 answer |
| Rolls of minced meat. | 1 answer |
| minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat | 2 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
MEECAZ
Hint 3 another clue
eruption
14 +1
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Sentences with RISSOLES (5)
They talked of rissoles, cutlets, various soups and sauces, and the cook, who remembered everything very well, mentioned dishes that are no longer served.
But when my eye fell upon the thermograph and read, "Stavanger Preserving Co.'s finest rissoles," I could contain myself no longer.
Williams' mutton consisted of first a little strong gravy soup lubricated and gelatinized with a little tapioca; vis-a-vis the soup a little piece of salmon cut out of the fish's center; lobster patties, rissoles, and two things with French names, stinking of garlic, on the flank.
For sweetbreads, cutlets, roast beef, etc., the knife is also necessary; but for the _croquettes_, _rissoles_, _bouchées ģ la Reine_, _timbales_, and dishes of that class, the fork alone is needed.
Boiled pork may also he made into rissoles, minced very fine like sausage meat, and seasoned sufficiently, but not over much.
Quotes with RISSOLES (1)
Somewhere there must be women reading books, and talking of chicken rissoles to their cooks …(from,‘Somewhere in England’)
Where this answer appears
Appears in: NYT.
Used 4 times in crossword archives (1945–1972).