Crossword-Solution: RESTAURATEUR
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Restaurateur | n. | The keeper of an eathing house or a restaurant. |
We have 11 clues for the answer “RESTAURATEUR”
| Clue | Answers |
|---|---|
| Eating premises owner | 1 answer |
| Person running an eating house | 1 answer |
| Wolfgang Puck, e.g. | 2 answers |
| Gordon Ramsay, e.g. | 3 answers |
| hotelier | 5 answers |
| publican | 10 answers |
| alewife | 11 answers |
| Innkeeper | 14 answers |
| caterer | 35 answers |
| filler | 49 answers |
| Entertainer | 83 answers |
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
REATE
Hint 3 another clue
greedy person
10 +1
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Sentences with RESTAURATEUR (5)
Though a French _restaurateur_ may care little about seeing a dish scorned if he is sure of being paid for it, it is not so with an Italian, who is not often satiated with praises.
Yet in the indulgence of a propensity so truly classical, it is not to be supposed that the restaurateur would lose sight of that intuitive discrimination which was wont to characterize, at one and the same time, his essais and his omelettes.
But plans even the most skilfully matured are often thwarted in the outset of their application—and the _restaurateur_ found himself _nonplussed_ by the very first words of his visitor’s speech.
Nor is there, we believe, at the present moment a single sovereign in our part of the world who has so much real power over the lives of his subjects as Robespierre, while he lodged at a chandler's and dined at a restaurateur's, exercised over the lives of those whom he called his fellow citizens.
His presence lent the sponge cake and rhubarb pie and baked beans a supernatural interest, and reconciled Basil to the toughness of the athletic bird which the mystical ex-partner of fate had sold him; he justly reflected that if he had heard the story of the restaurateur's superstition in a foreign land, or another time, he would have found in it a certain poetry.
Quotes with RESTAURATEUR (3)
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
I'm coming out with a wine... I'm actually a restaurateur. I have Famous Famiglia Pizzeria that has opened up in the Sacramento airport. I'm also working with my business partner on opening up the Linnethia Lounge.
A chef and a restaurateur are different jobs: One is about pleasing people with what's on the plate; the other is about understanding the market. I'm a chef, but I think I'm a savvy businessperson, too.
Where this answer appears
Appears in: NYT.
Used 1 time in crossword archives (2020).