Crossword-Solution: RENNETS
Anagrams
| Word | Anagrams | |
|---|---|---|
| RENNETS | anagram | TENNERS |
We have 5 clues for the answer “RENNETS”
| Clue | Answers |
|---|---|
| Cheese ingredients | 1 answer |
| Cheese-making ingredients. | 1 answer |
| Milk-curdling agents | 1 answer |
| Substances used in making cheese. | 1 answer |
| Milk curdlers | 2 answers |
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Kind of apple
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R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
TEAER
Hint 3 another clue
greedy person
8 +1
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Sentences with RENNETS (5)
There were all sorts of varieties—little red ones so tiny that they seemed to be yet in the cradle, shapeless “rambours” for baking, “calvilles” in light yellow gowns, sanguineous-looking “Canadas,” blotched “chataignier” apples, fair freckled rennets and dusky russets.
Boil then the following Preparation: _viz._ The Quantity of a Quart of Water to every Pound of Peel; and in it some thin Slices of Golden-Pippins, or Golden Rennets, till the Water becomes slippery.
Take large Golden-Pippins, or Golden-Rennets, and scald them, with their Skins on; then pare them, and take out the Cores, and beat them in a Marble Mortar very well, with a little Lemon-Peel grated.
Make a Syrup of Golden-Pippins, or Golden-Rennets; and to make that, pare your Apples, and core them, but never use two sorts together, for one will be soft before the other is half done.
Several outbreaks attributable to such a cause have been reported.[64] Russell and Hastings[65] have found these milk-sugar splitting yeasts particularly abundant in regions where Swiss cheese is made, a condition made possible by the use of whey-soaked rennets in making such cheese.
Where this answer appears
Appears in: Newsday, NYT.
Used 5 times in crossword archives (1950–2002).