Crossword-Solution: REMOULADE
We have 6 clues for the answer “REMOULADE”
| Clue | Answers |
|---|---|
| Cousin of tartar sauce | 1 answer |
| Crab-cake condiment | 1 answer |
| Sauce in Louisiana Creole cuisine | 1 answer |
| Sauce served in creole restaurants | 1 answer |
| Tartar sauce alternative | 1 answer |
| mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc | 1 answer |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
AMZEEC
Hint 3 another clue
eruption
8 +1
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Sentences with REMOULADE (5)
And then the hideous injustice of it all: Narcisse the artist, comparatively innocent (for to artists a certain latitude must be allowed), to moulder in quicklime, and this greedy, sordid murderess to go on ogling and posturing with superadded popularity before an idiot crowd unable to distinguish a Remoulade from a Ravigotte! "No, my dear Marchesa," he said, "the secret of Narcisse must be kept a little longer, for, to tell the truth, I have an idea.
Have ready beforehand a remoulade sauce made in the following manner: Put in a saucepan 1 1/2 ounces of butter, half a teaspoonful of chopped parsley, half an onion, a clove of garlic (with one cut), four capers, one anchovy, all chopped up except the garlic.
Pour over it some remoulade sauce and shred on top some nice white lettuce leaves; it may be garnished with beetroot or hard boiled eggs.
REMOULADE SAUCE Mix two tablespoonfuls each of capers and minced anchovies, add a tablespoonful of minced parsley, a teaspoonful of dry mustard, and salt and pepper to taste.
TROUT WITH REMOULADE SAUCE Sauté a small trout in butter, drain on brown paper, and serve with Remoulade Sauce.
Quotes with REMOULADE (1)
The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and …
Where this answer appears
Appears in: New Yorker, NY Sun, NYT, Universal.
Used 4 times in crossword archives (2007–2023).