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Crossword-Solution: PUREES 6 letters, 42 clues 🏆 scrabble score: 8

Anagrams

Word Anagrams
PUREES anagram EPURES, EPURSE, PERUSE, RUPEES

We have 42 clues for the answer “PUREES”

Clue Answers
Specially prepared foods. 1 answer
Makes bisque 1 answer
Makes food drinkable 1 answer
Makes smoothies, e.g. 1 answer
Many baby foods 1 answer
Mashes into a pulp 1 answer
Mushes 1 answer
Prepares baby food, perhaps 1 answer
Prepares peas, perhaps 1 answer
Some soups 1 answer
Makes edible for a baby 1 answer
Strained foods 1 answer
Strains for baby food 1 answer
Strains to make baby food 1 answer
Thickened soups. 1 answer
Uses a blender, perhaps 1 answer
Uses the blender 1 answer
Uses the blender, in a way 1 answer
You might strain to produce them 1 answer
Makes applesauce, e.g. 1 answer
Baby food options 1 answer
Baby food, frequently 1 answer
Baby foods, at times 1 answer
Baby foods, often 1 answer
Creamy pastes 1 answer
Gerber offerings 1 answer
Hummus and baba ganoush, generally 1 answer
Makes a smoothie 1 answer
Foods for baby. 1 answer
Makes baby food, maybe 1 answer
Reduces to mush 2 answers
Uses a blender 2 answers
Turns into mush 2 answers
Puts through a strainer 2 answers
Blender settings 2 answers
Liquefies 3 answers
Vegetable dishes. 3 answers
Soups 3 answers
Thick soups. 5 answers
Blender brand 10 answers
BLENDER SOUND 10 answers
BLENDER setting 14 answers
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Kind of apple
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R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
ATEER
Hint 3 another clue
greedy person
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Unscramble PUREES6-letter words that start with P6-letter words that end in S6-letter words containing UR6-letter words containing ES6-letter words with P and U

Sentences with PUREES (5)

Why should utensils that have held milk be scalded or boiled? LESSON XLIX CREAM SOUPS (A) THICK SOUPS.--Milk combined with various vegetables, grains, and fish is used in making Cream Soups and Purees.
School and Home Cooking Carlotta C. Greer 2004
Vegetable purees of peas, spinach, celery or asparagus may be used for children over seven years old.
The Care and Feeding of Children L. Emmett Holt 2005
The French and our Southern cooking, especially the creoles, excel in the preparation of delicious cream soups and purees.
Mrs. Wilson's Cook Book Mary A. Wilson 2006
FOODS ALLOWED CHILDREN OF FOUR YEARS AND OLDER _Protein Dishes_: Purees of dried peas; lentils; beans; macaroni; eggs--soft boiled, poached, scrambled, or omelette; meats--steak, chops, chicken, turkey, broiled fish.
The Mother and Her Child William S. Sadler 2007
Among the Germans pulverized mint is commonly upon the table in cruets for dusting upon gravies and soups, especially pea and bean purees.
Culinary Herbs: Their Cultivation Harvesting Curing and Uses M. G. Kains 2007

Quotes with PUREES (1)

Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
Wolfgang Puck
Where this answer appears

Appears in: Chronicle, CrosSynergy, LAT, Newsday, NYT, Universal, USA TODAY, WSJ.

Used 45 times in crossword archives (1943–2024).