Crossword-Solution: PARBOIL
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Parboil | v. t. | To boil or cook thoroughly. |
| Parboil | v. t. | To boil in part; to cook partially by boiling. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| PARBOIL | anagram | BIPOLAR |
We have 21 clues for the answer “PARBOIL”
| Clue | Answers |
|---|---|
| Cook for a short time | 1 answer |
| Start to seethe | 1 answer |
| Soften before roasting | 1 answer |
| Pre-cook, as ribs before grilling | 1 answer |
| Partially cook, as rice | 1 answer |
| Overheat, figuratively. | 1 answer |
| Make uncomfortably hot | 1 answer |
| Cook partly | 1 answer |
| Cook partially. | 1 answer |
| Cook a bit, as before roasting | 1 answer |
| Cook a bit | 1 answer |
| Precook | 2 answers |
| Precook, in a way | 2 answers |
| overheat | 5 answers |
| AS IF SQUEEZED UNCOMFORTABLY TIGHT | 10 answers |
| COOK BRIEFLY | 11 answers |
| Be uncomfortably hot | 12 answers |
| Cook, in a way | 13 answers |
| COOKBOOK DIRECTION | 17 answers |
| Recipe direction | 28 answers |
| COOK ___ | 37 answers |
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Kind of apple
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A
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R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
REAET
Hint 3 another clue
greedy person
14 +1
New Suggestion for "PARBOIL"
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Sentences with PARBOIL (5)
From major-generals, army officers, and that phanatique crew; From the parboil’d pimp Scot, and from Good-face the Jew; From old Mildmay, that in Cheapside mistook his queu, And from him that won’t pledge—Give the devil his due; From fools and knaves, etc.
Rocke came in, put his hand into the bath-tub and could scarcely repress a cry of pain and of horror--the water scalded his fingers! What must it have done to the sick man? "Good heavens, madam! I did not tell you to parboil your patient!" exclaimed Traverse, speaking to the old woman.
SWEETBREADS Parboil the sweetbreads, then cook them with one tablespoon of butter and one tablespoon of stock.
SCALLOPED TOMATOES WITH ONIONS 2 cupfuls sliced onions 2 cupfuls tomatoes 1 tablespoonful fat Salt and pepper 1 cupful bread crumbs Parboil the onions for 15 minutes; drain.
But the best way, is to cut them cross, as you do _French_-Beans, and stew them in Gravey with a little Pepper and Salt, there is not any thing in my Opinion can eat better, and to be put in a gravey Soop, are incomparable; especially, if they have been parboil'd, and rubb'd dry, and then fry'd in burnt Butter.
Where this answer appears
Appears in: Boston Globe, Chronicle, Crossroads, LAT, Newsday, NYT, Onion, USA TODAY, WP.
Used 22 times in crossword archives (1954–2021).