Crossword-Solution: PALMITIN 8 letters, 2 clues 🏆 scrabble score: 12

Dictionary

Word Word Type Definition
Palmitin n. A solid crystallizable fat, found abundantly in animals
and in vegetables. It occurs mixed with stearin and olein in the fat of
animal tissues, with olein and butyrin in butter, with olein in olive
oil, etc. Chemically, it is a glyceride of palmitic acid, three
molecules of palmitic acid being united to one molecule of glyceryl,
and hence it is technically called tripalmitin, or glyceryl
tripalmitate.

We have 2 clues for the answer “PALMITIN”

Clue Answers
COD-liver oil constituent 4 answers
Fatten 66 answers
✏️ Suggest another clue Know another question for crossword solution "PALMITIN"? Please add your clue to the biggest crossword databank now!
Kind of apple
?
E
?
A
?
T
?
E
?
R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
TAEER
Hint 3 another clue
greedy person
10 +1

New Suggestion for "PALMITIN"

Answer (solution)
Clue

Related word tools

Sentences with PALMITIN (5)

The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard.
An Introduction to Chemical Science R.P. Williams 2003
The hard fats, such as stearin, palmitin and margarin, are mostly of animal origin, tallow and lard, though coconut and palm oil contain a large proportion of such saturated compounds.
Creative Chemistry Edwin E. Slosson 2005
When tallow is saponified there is formed, from the palmitin, stearin, and olein contained, with the cauticizing agent--in this case, lime--a soap.
Great Sea Stories Various 2006
The formulas for the acids and the ethereal salts derived from each are as follows: HC_{18}H_{33}O_{2} (oleic acid) C_{8}H_{6}(C_{18}H_{33}O_{2})_{3}, (olein) HC_{16}H_{31}O_{2} (palmitic acid) C_{3}H_{5}(C_{16}H_{31}0_{2})_{3} (palmitin) HC_{18}H_{35}O_{2} (stearic acid) C_{3}H_{5}(C_{18}H_{35}O_{2})_{3} (stearin) Olein is a liquid and is the main constituent of liquid fats.
An Elementary Study of Chemistry William McPherson 2007
Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is a liquid.
Human Foods and Their Nutritive Value Harry Snyder 2007