Crossword-Solution: OVERCOOKING 11 letters, 1 clue 🏆 scrabble score: 21

Breast meat is fairly dry to begin with, and you don't have a whole lot of latitude between overcooking and undercooking.

This process, which causes the white to harden slightly just inside of the shell, keeps the eggs fairly well, but it is rather difficult to accomplish, as the least overcooking renders the egg unfit for use as a raw egg.

Since the flour requires longer cooking than the eggs, they are added last so that there will be no danger of overcooking them.

Venison may be hung 10-15 days, according to the weather, and should on no account be kept so long as to render overcooking necessary, as it is best cooked of all when, without being actually underdone, the meat still retains its gravy.

Prick air bubbles in paraffin Too soft Overcooking fruit Avoid overcooking as this lowers to extract juice the jellying capacity of pectin Incorrect Follow recommended instructions proportions of sugar and juice Undercooking Cook rapidly to jellying point causing insufficient concentration Insufficient acid Avoid using fruit that is overripe.