Crossword-Solution: OVERCOOK
We have 2 clues for the answer “OVERCOOK”
| Clue | Answers |
|---|---|
| Do too well | 1 answer |
| Make dry, as salmon | 1 answer |
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Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
AARE
Hint 3 another clue
CERTAIN BRAIN SIZE
16 +1
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Sentences with OVERCOOK (5)
But don't overcook chicken either, because moisture will start to steam off, and the more chicken dries out, the tougher it gets.
When I'm in a hurry, I use this microwave recipe, but breasts are the hardest part of the chicken to keep tender in a microwave because they're fairly dry to begin with, and if you overcook them, they'll get tough.
Care should be taken not to overcook the sprouts, for when they are cooked too long they become red in color and develop a strong flavor.
All the pieces must be of the same thickness in order to insure uniform cooking; if this precaution is not observed, some of the pieces are likely to overcook and fall to pieces before the others are done.
These facts show the importance of using fruit that is but just ripe and freshly picked, as well as the need of care not to overcook the juice.
Quotes with OVERCOOK (3)
I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.
Where this answer appears
Appears in: NYT, Universal.
Used 3 times in crossword archives (2001–2022).