Crossword-Solution: OREGANO 7 letters, 178 clues 🏆 scrabble score: 8

We have 178 clues for the answer “OREGANO”

Clue Answers
Baked ziti herb, often 1 answer
Catnip kin 1 answer
Catnip relative 1 answer
Catnip's cousin 1 answer
Common herb in pizza 1 answer
Common pasta herb 1 answer
Common pizza sauce herb 1 answer
Common pizza seasoning 1 answer
Contents of a pizzeria shaker 1 answer
Cousin of catnip 1 answer
Dried culinary herb 1 answer
Fragrant condiment. 1 answer
Greek salad herb 1 answer
Greek salad seasoning 1 answer
Greek salad sprinkle 1 answer
Herb also called wild marjoram 1 answer
Herb at a pizzeria 1 answer
Herb closely related to marjoram 1 answer
Herb for spaghetti sauce. 1 answer
Herb for the cook 1 answer
Herb in Italian cuisine 1 answer
Herb in Italian dressing 1 answer
Herb in Italian seasoning 1 answer
Herb in pizza sauce 1 answer
Herb in the catnip family 1 answer
Herb not mentioned in "Scarborough Fair" 1 answer
Herb of PBS's "Ciao Italia" 1 answer
Herb pronounced with the emphasis on the second or third syllable, depending on where you're from 1 answer
Herb shelf label 1 answer
Herb sprinkled on pizza 1 answer
Herb that Hippocrates used as an antiseptic 1 answer
Herb that pairs well with tomato 1 answer
Herb that starts and ends with the same letter 1 answer
Herb used for an antiseptic 1 answer
Herb used in Italian and Greek dishes 1 answer
Herb used with pasta sauces 1 answer
It may be sprinkled on a slice 1 answer
Italian dressing component 1 answer
Italian dressing herb 1 answer
Italian dressing spice 1 answer
Italian flavoring 1 answer
Italian herb 1 answer
Italian soup seasoning 1 answer
Key herb for pasta sauce 1 answer
Marinara herb 1 answer
Marjoram kin 1 answer
Marjoram relative 1 answer
Marjoram's cousin 1 answer
Pasta sauce add-in 1 answer
Pizza additive 1 answer
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Kind of apple
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R
Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
EAERT
Hint 3 another clue
greedy person
13 +1

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Sentences with OREGANO (5)

Frank uses it all the time, and he ought to know.) 1 roaster boneless breast 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons finely chopped onion 1 clove garlic, minced 1/2 teaspoon salt or to taste 1/2 teaspoon dried oregano 1/8 teaspoon Cayenne pepper 4 pita breads Lettuce leaves 1 container (8-ounces) plain yogurt 3 tablespoons finely chopped green onion Cut chicken into 1-inch chunks.
The Perdue Chicken Cookbook Mitzi Perdue 1999
Serve chicken with onion slices and garnish with lemon wedges, and sprigs of fresh oregano and thyme, if desired.
The Perdue Chicken Cookbook Mitzi Perdue 1999
Stir in broth, wine, parsley, oregano and pepper; simmer 1 to 2 minutes or until vegetables are tender crisp.
The Perdue Chicken Cookbook Mitzi Perdue 1999
Sprinkle both sides of chicken with cumin, oregano and pepper to taste, pressing to make seasonings adhere.
The Perdue Chicken Cookbook Mitzi Perdue 1999
PHOTO: "Spring "B" list, 1985, Father's Day Barbecue PROVENCAL HERB DRUMSTICKSServes 2-3 The flavorful combination called "herbes de Provence", consisting of basil, thyme, oregano, and other herbs, is typically used in marinades in the south of France, where grilling is often done over cuttings from grape vines.
The Perdue Chicken Cookbook Mitzi Perdue 1999

Quotes with OREGANO (3)

She was licking something off the end of a wooden spoon. Red froze. His body reacted as if he'd walked in on her twirling half-naked on a pole.... Frankie was intriguing. Unsettling. Challenging He wanted to figure her out. He wanted to play strip poker with her. He wanted to throw her on the couch and ---"A touch more oregano, I think." Frankie pointed the spoon at him.
Roxanne Snopek Saving the Sheriff
Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's Moroccan dish, cumin-coriander-cinnamon-ginger-onion-fruit. (And in America? Well, we do have Heinz ketchup, a flavor principle in a bottle that kids, or their parents, use to domesticate every imaginable kind of food. We also now have the familiar salty-umami taste of fast food, which I woul…
Michael Pollan Cooked: A Natural History of Transformation
Warm, enticing scents were floating down, basil and oregano and tomato. It made Wes long for something, something he couldn't place. A happy childhood, a home.
Sarah Addison Allen Lost Lake
Where this answer appears

Appears in: AARP, Boston Globe, Chronicle, Crossroads, CrosSynergy, LAT, Newsday, New Yorker, NY Sun, NYT, Slate, The Atlantic, Three Across, Universal, USA TODAY, WP, WSJ.

Used 212 times in crossword archives (1952–2025).