Crossword-Solution: OEUFS
Anagrams
| Word | Anagrams | |
|---|---|---|
| OEUFS | anagram | OFUSE, OUEFS, USEOF |
We have 17 clues for the answer “OEUFS”
| Clue | Answers |
|---|---|
| French omelet needs | 1 answer |
| What three French hens might produce? | 1 answer |
| They're needed to make une omelette | 1 answer |
| They must be cracked to make une omelette | 1 answer |
| They may be prepared bénédictine | 1 answer |
| The makings of an omelette. | 1 answer |
| Quiche ingrédients | 1 answer |
| Poulet output | 1 answer |
| Petit déjeuner items | 1 answer |
| French hens produce them | 1 answer |
| French hen output | 1 answer |
| French eggs | 1 answer |
| Eggs: Fr. | 1 answer |
| Eggs on a French menu. | 1 answer |
| Eggs in Aix | 1 answer |
| Omelette ingredients | 2 answers |
| Omelet ingredients | 5 answers |
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Length times width e.g.
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A
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R
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E
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A
Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
AERA
Hint 3 another clue
CERTAIN BRAIN SIZE
28 +2
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Sentences with OEUFS (5)
For hors d’oeuvres what do you say to oeufs de pluvier? Then--” “Pardon me,” she interrupted, “I am not interested in your dinner!” “In our dinner,” he ventured gently.
She was never happier than when curled up on the sofa, a box of chocolates by her side, her work-basket frothing over, like a great dish of _oeufs a la neige_, with lawn or mull or what-not, and (I verily believe to complete her content) my ungainly figure and hatchet-face within her purview.
And there we were, the only Americans in the house, with just enough French to order "des oeufs" and coffee "au lait" and "ros bif and jambon and pain" and to ask how much and then make them say it slowly and stick the sum up on their fingers.
OEUFS CELESTES (Hommage à Sir Edward Grey) Gently boil a quantity of the very best green peas in good gravy; as the gravy becomes reduced, add, instead, butter.
Another breakfast is: _oeufs au plat_; _poulet ģ la Godard_; _c'telettes de mouton grillees_; _reviere pommes de terre_; _flans d'apricot_; and so on, with every variety of stewed pigeon, trout from the lake, delicious preparations of spinach, and always a variety of the cheeses which are so fresh and so healthful, just brought from the Alpine valleys.
Where this answer appears
Appears in: Boston Globe, Chronicle, CrosSynergy, NY Sun, NYT, Onion, The Atlantic.
Used 16 times in crossword archives (1955–2020).