Crossword-Solution: MARINADES
We have 6 clues for the answer “MARINADES”
| Clue | Answers |
|---|---|
| *Service members since 1775 | 1 answer |
| Meat-soaking brines. | 1 answer |
| Reversing car I hit head-on is conveying sauces (9) | 1 answer |
| They break down muscle and connective proteins | 1 answer |
| Vinegary mixtures | 1 answer |
| Acid in proteins | 10 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
EREAT
Hint 3 another clue
greedy person
14 +1
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Sentences with MARINADES (5)
BONELESS BREASTS TANDOORIServes 4 to 6 In many eastern countries, yogurt is a favorite ingredient for marinades used to flavor and tenderize meats.
PHOTO: "Spring "B" list, 1985, Father's Day Barbecue PROVENCAL HERB DRUMSTICKSServes 2-3 The flavorful combination called "herbes de Provence", consisting of basil, thyme, oregano, and other herbs, is typically used in marinades in the south of France, where grilling is often done over cuttings from grape vines.
Because they are skinless, they absorb marinades well, but should be turned and basted often to keep the meat moist.
NOTE TO PERSON WHO LAYS OUT THE BOOK: CAN WE HAVE THE MARINADES AND BASTING SAUCES ON A SEPARATE PAGE, PROBABLY AT THE BEGINNING OF THE CHAPTER? MARINADES AND BASTES Basting has no tenderizing qualities, but it does add a special flavor to poultry.
TRADITIONAL BARBECUE SAUCEMakes 1-1/2 cups Barbecue sauces differ from marinades in how they are used.
Quotes with MARINADES (1)
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
Where this answer appears
Appears in: CrosSynergy, NYT, Universal.
Used 4 times in crossword archives (1965–2023).