Crossword-Solution: LEVULOSE
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Levulose | n. | A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left. |
We have 3 clues for the answer “LEVULOSE”
| Clue | Answers |
|---|---|
| sugar fruit | 1 answer |
| fructose | 5 answers |
| fruit sugar | 5 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
EERTA
Hint 3 another clue
greedy person
12 +1
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Sentences with LEVULOSE (5)
Glucose, or invert sugar, the principal member of the second class, consists of two distinct kinds of sugar, --dextrose and levulose.
The change that is brought about in the sugar by the cooking of fruits consists in changing the cane sugar into levulose and dextrose, which are not so sweet.
The author maintains that unsatisfactory results are obtained in determinations of starch when the method employed is based upon the inversion of sugar, formed as an intermediate product, since maltose, dextrose, and levulose are partly decomposed by boiling with dilute acids.
The important members of the second class are _grape sugar_, or dextrose, and _fruit sugar_, or levulose, both of which are found in fruits and in honey.
The cane sugar, however, does not ferment directly: the enzyme in the yeast first transforms the sugar into dextrose and levulose, and these sugars then undergo alcoholic fermentation.