Crossword-Solution: LARDOONS
We have 1 clue for the answer “LARDOONS”
| Clue | Answers |
|---|---|
| Salt-pork strips | 1 answer |
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Poet’s word, with inverted comma, for the end of the day
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E
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Hint 1 meaning
The old plural of Eye.
Hint 2 anagram
ENE
Hint 3 another clue
AND STILL ___
24 +1
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Sentences with LARDOONS (5)
Cut half a pound of fat salt pork into lardoons, or strips, two or three inches long and about half an inch square.
Draw small lardoons through the liver, in parallel rows, leaving each lardoon extend one-half inch above surface.
LARDOONS.] LARDING [Sidenote: Cutting lardoons.] Larding is simply drawing small pieces of salt pork through the surface of meat.
The stitches should be taken at regular intervals, so as to appear ornamental, and when all the lardoons are in they should be cut even.
DAUBING Daubing is cutting through the entire thickness of the meat in several places and inserting lardoons of salt pork.
Where this answer appears
Appears in: USA TODAY.
Used 1 time in crossword archives (1997).