Crossword-Solution: LARDOON
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Lardoon | n. | A bit of fat pork or bacon used in larding. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| LARDOON | anagram | ARNOLDO, ORLANDO, ROLANDO, ROLONDA, RONALDO |
We have 5 clues for the answer “LARDOON”
| Clue | Answers |
|---|---|
| LARDON | 1 answer |
| BACON used to lard meat | 2 answers |
| PORK used to lard meat | 2 answers |
| STRIP of bacon used to lard meat | 2 answers |
| STRIP of pork used to lard meat | 2 answers |
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
ARETE
Hint 3 another clue
greedy person
10 +1
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Sentences with LARDOON (5)
The lardoon should be about one-third of an inch under the surface and come out about three-quarters of an inch from where it went in, one-half inch projecting on each side.
Thrust the needle into the meat at one of the side lines; and when it is about half way through to the top of the piece, press the steel slightly with the thumb and fore-finger, to hold the lardoon in place until it has entered the meat.
Abingdon plays Lady Bab Lardoon, her favourite character--she is incomparable, and I would not miss it for the world.” I begged Mowbray to go back, for I could not leave these ladies.
Draw the needle through carefully so that the ends of the lardoon may project evenly over the surface of the meat.
Draw small lardoons through the liver, in parallel rows, leaving each lardoon extend one-half inch above surface.