Crossword-Solution: LACTIC
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Lactic | a. | Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. |
We have 27 clues for the answer “LACTIC”
| Clue | Answers |
|---|---|
| Kind of acid produced during exercise | 1 answer |
| Acid produced by exercise | 1 answer |
| which acid is formed in sour milk | 1 answer |
| acid formed in sour milk | 1 answer |
| ___ acid (sour cream component) | 1 answer |
| Type of acid in sour milk | 1 answer |
| Relating to milk | 1 answer |
| Procured from whey. | 1 answer |
| Pertaining to milk | 1 answer |
| Obtained from milk | 1 answer |
| Milk-derived | 1 answer |
| Milk acid | 1 answer |
| Produced by muscle cells during intense exercise | 1 answer |
| Gotten from milk | 1 answer |
| From milk | 1 answer |
| Exerciser's acid | 1 answer |
| Derived from milk | 1 answer |
| Acid variety found in milk | 1 answer |
| Acid type produced during strenuous exercise | 1 answer |
| Acid type produced during exercise | 1 answer |
| Acid type in sour milk | 1 answer |
| Milk-based | 2 answers |
| Milk-related | 2 answers |
| Of milk. | 2 answers |
| Milky ___ | 8 answers |
| ACID IN MILK | 10 answers |
| Kind of acid | 22 answers |
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
EAERT
Hint 3 another clue
greedy person
13 +2
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Sentences with LACTIC (5)
Just fifty years had passed since Pasteur had sent in his paper on "Lactic Acid Fermentation" to the Lille Scientific Society--half a century in which more had been done to determine the true nature of disease than in all the time that had passed since Hippocrates.
The Vibria and the lactic ferments properly so called did not appear on account of the nature of the liquid.
Even a weak acid, as the lactic acid of sour milk, sets this free, and thus causes the dough to rise.
Intestinal antisepsis may be attained more or less successfully by the administration of yeast or of lactic acid ferments together with suitable diet.
Others present tartaric, lactic, and acetic fermentations." After some further comments on various other matters, the same gentleman concludes his report with the following:-- "Finally, I may say that by what I have seen I cannot help expressing the opinion that Australia is capable of producing really fine wines, to be highly appreciated in the world's markets.
Quotes with LACTIC (2)
You're pulling 4-5G for a lot of the corners around the lap. We build up lactic acid because there are a lot of vibrations in the car, and you have to have strong legs to hit the brake pedal. We need to be fit to do every lap at 100%.
In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically fermented to lactic acid or to ethanol and carbon dioxide.
Where this answer appears
Appears in: Crossroads, CrosSynergy, LAT, Newsday, NYM, NYT, Universal, USA TODAY, WSJ.
Used 44 times in crossword archives (1955–2024).