Crossword-Solution: GRUYERE
We have 23 clues for the answer “GRUYERE”
| Clue | Answers |
|---|---|
| Cheese from Switzerland | 1 answer |
| Alpine cheese | 1 answer |
| Swiss dairy product | 1 answer |
| Traditional cheese in a Quiche Lorraine | 1 answer |
| Swiss relative | 1 answer |
| Swiss district known for its cheese | 1 answer |
| Swiss cheese with small holes | 1 answer |
| French onion soup cheese | 1 answer |
| Firm tangy cheese | 1 answer |
| Cheese of Swiss origin | 1 answer |
| Cheese for French onion soup | 1 answer |
| Fondue ingredient | 2 answers |
| Pale yellow cheese | 3 answers |
| Fondue cheese | 3 answers |
| Holey cheese | 3 answers |
| Cheeseboard choice | 3 answers |
| Firm cheese | 3 answers |
| SWISS district | 4 answers |
| cheese Swiss | 10 answers |
| Swiss cheese | 12 answers |
| Cheese variety | 14 answers |
| type of cheese | 18 answers |
| CHEESE ___ | 36 answers |
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Dermatological complaint
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Hint 1 meaning
An inflammatory disease of the skin, characterized by the
presence of redness and itching, an eruption of small vesicles, and the
discharge of a watery exudation, which often dries up, leaving the skin
covered with crusts; -- called also tetter, milk crust, and salt rheum.
Hint 2 anagram
CMEAEZ
Hint 3 another clue
eruption
12 +1
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Sentences with GRUYERE (5)
Gnocchi alla Lombarda Ingredients: Potatoes, flour, salt, Parmesan and Gruyere cheese, butter, milk, eggs.
The most waggish of the three youths often amused himself by writing the date of its first appearance on the Gruyere cheese which was left to their tender mercies at breakfast, and which it was their pleasure to leave untouched.
What were we going to do? Our only arms were the captain's whip, our uniforms our peasants' blouses, and our food the Gruyere cheese.
When his service allowed him to do so, he would go into Paris and spend twenty-four hours there, profiting by it to have a champagne dinner at Brebant's or Voisin's, in company with some beautiful girl, and to eat the luxurious dishes of that time, such as beans, Gruyere cheese, and the great rarity which had been secretly raised for three months on the fifth floor, a leg of mutton.
When his service allowed him to do so, he would go into Paris and spend twenty-four hours there, profiting by it to have a champagne dinner at Brebant’s or Voisin’s, in company with some beautiful girl, and to eat the luxurious dishes of that time, such as beans, Gruyere cheese, and the great rarity which had been secretly raised for three months on the fifth floor, a leg of mutton.
Quotes with GRUYERE (1)
The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll lo…
Where this answer appears
Appears in: Boston Globe, CrosSynergy, LAT, NYT, Universal, USA TODAY, WP.
Used 18 times in crossword archives (1974–2024).