Crossword-Solution: GLUTENIN
We have 2 clues for the answer “GLUTENIN”
| Clue | Answers |
|---|---|
| Protein in Wheaties | 1 answer |
| type of protein | 12 answers |
✏️ Suggest another clue
Know another question for crossword solution "GLUTENIN"? Please add your clue to the biggest crossword databank now!
Length times width e.g.
?
A
?
R
?
E
?
A
Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
AARE
Hint 3 another clue
CERTAIN BRAIN SIZE
18 +1
New Suggestion for "GLUTENIN"
Related word tools
Sentences with GLUTENIN (5)
The moist and dry gluten, the gliadin and the glutenin, all of which make possible the best and most nourishing kinds of bread, are present in largest quantity and best proportion in flours made from wheats grown under typical dry-farm conditions.
The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength.
Durum and other varieties of hard spring wheat grown under similar conditions, differ but little in general chemical composition, except that the gluten of durum appears to have a different percentage of gliadin and glutenin, and the flour has a more decided yellow color.
The gliadin, a sort of plant gelatin, is the material which binds the flour particles together to form the dough, thus giving it tenacity and adhesiveness; and the glutenin is the material to which the gliadin adheres.
Many flours containing a large amount of gluten and total proteid material and possessing a high nutritive value, do not yield bread of the best quality, because of an imperfect blending of the gliadin and glutenin.
Where this answer appears
Appears in: NYT.
Used 2 times in crossword archives (1994–2019).