Crossword-Solution: GARNISHED
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Garnished | imp. & p. p. | of Garnish |
Anagrams
| Word | Anagrams | |
|---|---|---|
| GARNISHED | anagram | DEGARNISH |
We have 1 clue for the answer “GARNISHED”
| Clue | Answers |
|---|---|
| Decorated | 45 answers |
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Kind of apple
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
ERATE
Hint 3 another clue
greedy person
12 +1
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Sentences with GARNISHED (5)
Hugh said: "In time past my Lord Abbot was indeed a mighty man, and both this town of Higham was well garnished of men-at-arms, and also many of his manors had castles and strong-houses on them, and the yeomen were ready to run to their weapons whenso the gathering was blown.
The wall was garnished with a series of narrow projections, the remains apparently of a brick cornice supporting the arch of a vault which had long since collapsed.
Yonder corner, now swept and garnished, had been the stall wherein the spotty horse, at the close of each laborious day, was accustomed to doze peacefully the long night through.
Manstey standing in the long parlor garnished with statuettes and antimacassars; in that house she could not sit down.
Also he expressed a (garnished) opinion that the publican's mare was no rotten good, and that she was the right sort of mare for a poor man to own, because she would keep him poor.
Quotes with GARNISHED (3)
She replaced her wardrobe with marvels of the season bought from boutiques of the Palais-Royal and rue de la Chaussee-d'Antin. Outfits for a ball detailed in the fashion pages of the January 1839 edition of Paris Elegant describe dresses of pale pink crépe garnished with lace and velvet roses and accessorized with white gloves, silk stockings, and white cashmere or taffeta shawls. In the spring of that year, misty tulle bonnets came into fashion worn with capes of Alencon lac…
None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.
A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper apple galette with fig glaze. Everything turned out brilliantly, including Patrick, who roused himself as I was pulling the lamb from the oven to rest before carving. He disappeared into the bathro…