Crossword-Solution: GALANTINE
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Galantine | n. | A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. |
Anagrams
| Word | Anagrams | |
|---|---|---|
| GALANTINE | anagram | INATANGLE |
We have 5 clues for the answer “GALANTINE”
| Clue | Answers |
|---|---|
| Aspic-coated French chicken dish | 1 answer |
| Mold of meat served cold in aspic. | 1 answer |
| Turkey or chicken dish served cold | 1 answer |
| Jellied meat | 3 answers |
| Meat dish | 33 answers |
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
TEERA
Hint 3 another clue
greedy person
17 +1
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Sentences with GALANTINE (5)
Robert, who had been invited two or three times to other people's boxes, had proposed to return their kindness by taking a box himself at the opera this night, and entertaining two or three friends with galantine and champagne.
But what is this I see off here, abreast of us, that seems too small for an island, and too large for a boat, though it stands in the midst of the water! “Why, that is what these galantine gentry from the forts call Muskrat Castle; and old Tom himself will grin at the name, though it bears so hard on his own natur' and character.
But Jeff would not talk; he got away with a bottle of champagne, which he had captured, and a plate heaped with croquettes and pease, and galantine and salad.
There were other dishes too, round ones and oval ones, containing spiced tongue, truffled galantine, and a boar’s head stuffed with pistachio nuts; while close to her, in reach of her hand, stood some yellow earthen pans containing larded veal, _paté de foie gras_, and hare-pie.
Lisa, who was already irritated, played impatiently with the handles of the knives, and told her that the galantine was truffled, and that she could only include it in an “assortment” at three francs the pound.
Where this answer appears
Appears in: LAT, NYT.
Used 4 times in crossword archives (1968–2017).