Crossword-Solution: FORCEMEAT
Dictionary
| Word | Word Type | Definition |
|---|---|---|
| Forcemeat | n. | Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. |
We have 9 clues for the answer “FORCEMEAT”
| Clue | Answers |
|---|---|
| MEAT for stuffing | 1 answer |
| MEAT minced and seasoned | 1 answer |
| MINCED and seasoned meat | 1 answer |
| STUFFING, meat for | 1 answer |
| mixture of chopped ingredients used for stuffing | 1 answer |
| CHOPPED meat | 3 answers |
| stuffing | 20 answers |
| Farce | 53 answers |
| Meat | 75 answers |
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Hint 1 meaning
One who, or that which, eats.
Hint 2 anagram
ERATE
Hint 3 another clue
greedy person
8 +2
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Sentences with FORCEMEAT (5)
Count up your injuries, in its side-dishes of ailing sweetbreads in white poultices, of apothecaries’ powders in rice for curry, of pale stewed bits of calf ineffectually relying for an adventitious interest on forcemeat balls.
Make a firm forcemeat of fowl and divide it into three parts, to the first add two spoonsful of cream Bechamel, to the second four spoonsful of puree of green peas, to the third two spoonsful of lobster butter and the yolk of an egg; thus you will have the Italian colours, red, white, and green.
Astachi all'Italiana (Lobster) Ingredients: Lobsters, Velute sauce, Marsala, butter, forcemeat of fish, olives, anchovy butter, button mushrooms, truffles, lemon, crayfish, Italian sauce.
Put a crouton of fried bread on an oval dish and cover it with a forcemeat of fish, and on this place the whole lobster, cover it with buttered paper, and put it in a moderate oven just long enough to cook the forcemeat.
Ostriche alla Veneziana (Oysters) Ingredients: Oysters, butter, shallots, truffles, lemon juice, forcemeat of fish.