Crossword-Solution: ESPAGNOLE
We have 1 clue for the answer “ESPAGNOLE”
| Clue | Answers |
|---|---|
| tomato and sherry sauce | 1 answer |
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Hint 1 meaning
The superficial contents of any figure; the surface included
within any given lines; superficial extent; as, the area of a square or
a triangle.
Hint 2 anagram
RAAE
Hint 3 another clue
CERTAIN BRAIN SIZE
21 +1
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Sentences with ESPAGNOLE (5)
Chicken _a l'espagnole_, boiled, and buried in rice and tomatoes cooked whole--a dish to be dreamed of and remembered in one's prayers and thanksgivings! After at least two helpings each to this _chef-d'oeuvre_, cold larded fillet and a meat _pate_ were served with the salad.
But never mind, just wait for a year or so, until the 'Cook's Decameron' has had a fair run for its money, and then you'll find you'll fare as well at the ordinary Italian restaurant as you did at the 'Laurestinas,' and that's saying a good deal." PART II--RECIPES Sauces As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Espagnole, or Brown Sauce The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game.
Genoese Sauce Ingredients: Onion, butter, Burgundy, mushrooms, truffles, parsley, bay leaf, Espagnole sauce (No.1), blond of veal, essence of fish, anchovy butter, crayfish or lobster butter.
Italian Sauce Ingredients: Chablis, mushrooms, leeks, a bunch of herbs, peppercorns, Espagnole sauce, game gravy or stock, lemon.